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For foreigners outside of Japan
If you are a tourist and want to eat Izakaya menu in Japan,
Please show this menu card to a Japanese person.
A kind Japanese person will take you to the most recommended restaurant in town.
When ordering food at an Izakaya,
Even if you don't know what menu to order in the restaurant
Show this free font and you will be sure to get the message.
筍 たけのこ 笋 takenoko bamboo shoot
筍の煮付け Simmered bamboo shoots
Simmered bamboo shoots
Japanese bamboo shoots boiled in broth is,
It is a traditional home-style dish made by boiling bamboo shoots
in a sweet and spicy soup stock.
The boiled bamboo shoots are well seasoned,
and tender while still being chewy,
Combined with the sweet and spicy seasoning
and the sweet and spicy seasoning gives it a unique taste.
It is one of the most popular spring dishes in Japan.
It is well known as one of the most popular spring dishes in Japan.
筍ご飯 rice cooked with bamboo shoots
Rice cooked with chopped bamboo shoots mixed with white rice
rice mixed with chopped bamboo shoots.
The sweetness and crunchiness of
the bamboo shoots blend well with the rice,
Peel the bamboo shoots after boiling,
Cut them into small pieces and cook them together.
Bamboo shoots are in season in early spring,
It is popular as a seasonal luxury rice dish.
When I ate boiled Japanese bamboo shoots,
the core of fresh bamboo shoots remained
with the core of fresh bamboo shoots.
I was impressed by the refreshing
I was impressed by its texture and flavor.
With the arrival of spring
Bamboo shoot rice is one of the most typical
one of the most representative dishes
of aromatic Japanese cuisine,
It is one of the most typical Japanese dishes,
and you can feel the seasonality of the season.
It is also an appealing experience to be able to
touch and feel the ingredients.
Through the experience of food,
you can become one with nature,
and the culture and climate of Japan
through a culinary experience
that brings you into one with nature.