目次
無料画像はこちらです Download free “SHODO” brush lettering material!
For foreigners outside of Japan
If you are a tourist and want to eat Izakaya menu in Japan,
Please show this menu card to a Japanese person.
A kind Japanese person will take you to the most recommended restaurant in town.
When ordering food at an Izakaya,
Even if you don't know what menu to order in the restaurant
Show this free font and you will be sure to get the message.
筍 たけのこ 笋 takenoko bamboo shoot
筍の煮付け Simmered bamboo shoots
日本の筍の煮付けは、
筍を甘辛い出汁で煮た伝統的な家庭料理です。
煮た筍はしっかりと味わい染み込み、
歯ごたえがありながらも柔らかく、
甘辛い味付けと相まって
独特の美味しさがあります。
日本の春の味覚の代表的な
一品親としてしまれています。
筍ご飯
筍ご飯は、白米に刻んだ
筍を混ぜて炊いたご飯のことを指します。
筍の甘みと歯ごたえが米と調和して、
食べ応えと風味がある一品です。
筍を茹でた後に皮を剥いて、
小口切りにして炊き込みます。
筍の旬は春先で、
季節限定の贅沢なご飯として
親しまれています。
日本の筍の煮付けを食べたとき、
新鮮な筍の芯が残った
コリコリ感と
さっぱりとした
食感と旨味に感動しました。春の訪れとともに
美味しさが増す筍ご飯は、
香り高い和食の代表的な料理の一つで、
季節感を感じることができます。食材に触れることができるのも魅力です。
自然と一体になれる食の体験を通して、日本の文化や風土を肌で感じることができます。
Simmered bamboo shoots
Japanese bamboo shoots boiled in broth is,
It is a traditional home-style dish made by boiling bamboo shoots
in a sweet and spicy soup stock.
The boiled bamboo shoots are well seasoned,
and tender while still being chewy,
Combined with the sweet and spicy seasoning
and the sweet and spicy seasoning gives it a unique taste.
It is one of the most popular spring dishes in Japan.
It is well known as one of the most popular spring dishes in Japan.
筍ご飯 rice cooked with bamboo shoots
Rice cooked with chopped bamboo shoots mixed with white rice
rice mixed with chopped bamboo shoots.
The sweetness and crunchiness of
the bamboo shoots blend well with the rice,
and flavorful.
Peel the bamboo shoots after boiling,
Cut them into small pieces and cook them together.
Bamboo shoots are in season in early spring,
It is popular as a seasonal luxury rice dish.
When I ate boiled Japanese bamboo shoots,
the core of fresh bamboo shoots remained
with the core of fresh bamboo shoots.
I was impressed by the refreshing
I was impressed by its texture and flavor.With the arrival of spring
Bamboo shoot rice is one of the most typical
one of the most representative dishes
of aromatic Japanese cuisine,
It is one of the most typical Japanese dishes,
and you can feel the seasonality of the season.It is also an appealing experience to be able to
touch and feel the ingredients.
Through the experience of food,
you can become one with nature,and the culture and climate of Japan
through a culinary experience
that brings you into one with nature.
