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For foreigners outside of Japan
If you are a tourist and want to eat Izakaya menu in Japan,
Please show this menu card to a Japanese person.
A kind Japanese person will take you to the most recommended restaurant in town.
When ordering food at an Izakaya,
Even if you don't know what menu to order in the restaurant
Show this free font and you will be sure to get the message.
nikutoufu 肉豆腐 crushed tofu
日本の肉豆腐は、
豆腐と豚肉、野菜を使った鍋料理です。
豆腐を入れて柔らかくし、
豚肉や野菜と一緒に味噌や醤油、酒などで
調味して煮込みます。
肉との旨味が絶妙に調和し、
深い味わいが特徴です。
秋冬に食べられる鍋料理の一つで、
家庭で手軽に作れる人気のある料理です。
地域によっては、
牛肉や鶏肉を使うレシピもあります。
肉豆腐を食べたとき、
私は感動を覚えた。その後には、肉の食感が追加され、
豆腐とのバランスが絶妙だと感じた。肉の旨味が豆腐にしっかり染み込んでいることで、
豆腐自体の味も引き立っている。また、肉と豆腐の相性がとても良く、
それぞれの食感がうまく調和している。肉と豆腐の風味が絶妙に噛み合い、
新しい味わいを生み出していた。肉豆腐を食べるたびに、
その素晴らしさに感動してしまう。料理人の技量が反映された絶品の一品であり、
私はその味わいに感動している。
料理と同じくらい、
私の食卓に勝てない存在となっている。それは、豆腐や肉の風味だけでなく、
料理人の技術や心意気が感じられるものだった。私は、そんな肉豆腐を食べるたびに
一度食べたいと思うほど、心と体を満たしてくれる存在だ。
Japanese Meat Tofu is,
It is a one-pot dish made with tofu, pork and vegetables.
Tofu is added to soften the tofu,
pork and vegetables together with miso, soy sauce and sake.
and vegetables with miso, soy sauce, or sake.
The meat and the flavor are in perfect harmony,
and the meat are in perfect harmony with each other, giving it a deep flavor.
It is one of the most popular nabe dishes eaten in autumn and winter,
It is a popular dish that can be easily prepared at home.
Depending on the region,
Some recipes call for beef or chicken.
When I ate the meat and tofu,
I was impressed.After that, the texture of the meat was added,
I found it to be in perfect balance with the tofu.The flavor of the meat soaked into the tofu, and the flavor of the tofu itself was enhanced,
the flavor of the tofu itself was also enhanced.The meat and tofu go very well together,
The textures of the meat and tofu are in perfect harmony.The flavors of the meat and tofu mesh together exquisitely, creating a new taste,
and the tofu flavors mesh together perfectly, creating a new taste.Every time I eat meat and tofu,
I am impressed by the excellence of this dish.It is an exquisite dish that reflects the skill of the chef,
I am impressed by its flavor.
As much as the food,
It has become an unbeatable presence on my dining table.It is not only the flavor of the tofu and meat,
but also the skill and spirit of the chef.Every time I eat such meat tofu
I wish I could eat it once, it fills my body and soul.
