【書道 お手本】すぐ使える atuage 厚揚げ thick fried tofu deep-fried tofu

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atuage　厚揚げ　thick fried tofu　deep-fried tofu

あつあげはの豆腐を揚げた物です。

厚揚げは日本ではスタンダードな
料理です。

居酒屋さんおでん屋さんのメニューでは必ずあります。
※冬の時期の料理なので、

豆腐を1丁から半丁に切った物を油で揚げた
料理です。

おでん屋さんだとだし汁と一緒に
お皿に載ってでてきます。

いろいろな具材からしみ出した味で
厚揚げを食べると
だし汁が口の中に広がります。
お豆腐と衣との相性が絶妙です。

居酒屋さんだと厚揚げだけで
出てきます。
厚揚げの上に鰹節がまぶしてあり
お醤油をかけて食べていると
お酒が進んでしまいます。

Deep-fried tofu curd （atuage）is a standard
It is a standard dish in Japan.

It is always on the menu at izakaya and oden restaurants.
It is a winter dish,

It is a dish made by frying one to half a tofu
It is a dish that is served with broth at oden restaurants.

It is served on a plate with broth at oden restaurants.
It is served on a plate with dashi broth.

The taste of the various ingredients seeps out from the tofu.
When you eat thick fried bean curd
The broth spreads in your mouth.
The tofu and the batter are a perfect match.

In izakaya (Japanese style bar), only thick fried bean curd is served.
It is served only with deep-fried bean curd.
Dried bonito flakes are sprinkled on top of the deep-fried tofu.
When you eat it with soy sauce, you can’t help but drink more and more sake.
Sake will be served with soy sauce.