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Kushiten is a skewered tempura with chopped red ginger mixed in with a base of fresh squid surimi. Red ginger tempura is a staple in the Kansai region of Japan, but is a rare product in the Kanto region of Japan. When Japanese Kansai people go into an izakaya in the Kanto region of Japan, they will definitely want to order this product.
For foreigners outside of Japan
If you are a tourist and want to eat Izakaya menu in Japan,
Please show this menu card to a Japanese person.
A kind Japanese person will take you to the most recommended restaurant in town.
When ordering food at an Izakaya,
Even if you don't know what menu to order in the restaurant
Show this free font and you will be sure to get the message.
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