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For foreigners outside of Japan
If you are a tourist and want to eat Izakaya menu in Japan,
Please show this menu card to a Japanese person.
A kind Japanese person will take you to the most recommended restaurant in town.
When ordering food at an Izakaya,
Even if you don't know what menu to order in the restaurant
Show this free font and you will be sure to get the message.
rebanira レバニラ炒め Stir-fried pork liver
漬物の種類です。
レバニラ炒めは日本ではスタンダードな
料理です。日本の中華屋さんでは必ず
あるメニューです。昼食時に大人気です。
私もよく中華屋さんに食べに行きます。
居酒屋さんでもおつまみとして
メニューにあります。
フライパンで下処理した
豚のレバーを入れて
にんにく、生姜をいれ
みりん、醤油、お酒で味付けして
香りが立ったらニラ、もやしを入れて
炒めた料理です。
ニラを加え炒めたらレバーを戻し
炒め合せ、を入れ炒め合せて完成です。
Prepared in a frying pan.
Put the pork liver
Add garlic and ginger.
Season with mirin, soy sauce and sake.
When fragrant, add chives and bean sprouts
and bean sprouts.
It is always on the menu at Chinese restaurants in Japan.
This is a very popular menu item at lunch time.
It is very popular at lunch time.
I often go to Chinese restaurants to eat it.
It is also on the menu as a snack at izakaya (Japanese style pubs).
It is also on the menu at izakaya (Japanese style pubs).
The key to cooking is to prepare the pork liver.
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