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For foreigners outside of Japan
If you are a tourist and want to eat Izakaya menu in Japan,
Please show this menu card to a Japanese person.
A kind Japanese person will take you to the most recommended restaurant in town.
When ordering food at an Izakaya,
Even if you don't know what menu to order in the restaurant
Show this free font and you will be sure to get the message.
tukemono 漬物 Japanese pickled vegetables
漬物とは、様々な食材を食塩、酢、酒粕などの
漬け込み材料とともに漬け込み、
保存性を高めるとともに熟成させ、
風味を良くした食品。
これらの漬け込み材料は
高い浸透圧を生じたり、
pHを下げたり、あるいは空気と遮断する効果を持つ。
漬物の種類によっては、
乳酸発酵などの発酵と、
それによる保存性や食味の向上が伴う。
ウィキペディアより
Pickles are made by marinating various ingredients with salt, vinegar, sake lees, etc.
and other pickling ingredients,
and then matured to enhance the preservation and flavor,
and improve the flavor of the food.
These pickling ingredients
produce high osmotic pressure, lower the pH, or
lower the pH, or insulate the food from the air.
Some types of pickles,
fermentation, such as lactic acid fermentation, and
and the resulting preservation and flavor enhancement.
From Wikipedia
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