無料画像はこちらです Download free “SHODO” brush lettering material!
For foreigners outside of Japan
If you are a tourist and want to eat Izakaya menu in Japan,
Please show this menu card to a Japanese person.
A kind Japanese person will take you to the most recommended restaurant in town.
When ordering food at an Izakaya,
Even if you don't know what menu to order in the restaurant
Show this free font and you will be sure to get the message.
金目鯛の煮付け Edible Japanese Poplar Buds
金目鯛の煮付けは、
日本の伝統的な郷土料理の一つで、
金目鯛をだし汁や調味料で煮込んだ料理です。
一般的には、
醤油、みりん、砂糖、酒などで味付けされ、
根菜類煮汁は、金目鯛の旨味と出汁が
たっぷりと詰まっており、
白米に合わせて食べるのが一般的です。
日本の料理として親しまれています。
金目鯛の煮付けを食べたら、
最初の一口でふわりと広がる深い出汁の香りに感動した。
箸が止まらず、
ひとりでペロリと完食してしまった。これぞ日本料理の真髄という味わいだ。
Kinmedai no nitsuke is,
It is one of Japan’s traditional local dishes,
It is a dish of sea bream stewed in broth and seasonings.
Generally, it is seasoned with soy sauce, mirin, sugar, sake, and other seasonings,
seasoned with soy sauce, mirin, sugar, sake, and other seasonings,
The root vegetable broth is full of the flavor of the sea bream and the broth.
It is usually served with white rice,
It is usually served with white rice.
It is a popular Japanese dish.
When I ate the simmered sea bream,
I was impressed by the aroma of the deep broth that spread softly with the first bite.
I couldn’t stop eating,
I finished it all by myself.This is the quintessential taste of Japanese cuisine.
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