benisyougayaki

新鮮ないかのすり身をベースに刻み紅生姜を混ぜ込んだ串天です。関西では定番の紅生姜天ですが、関東では珍しい商品です。関東で関西人が居酒屋に入り、この商品は絶対に注文したくなる商品です。Kushiten is a skewered tempura with chopped red ginger mixed in with a base of fresh squid surimi. Red ginger tempura is a staple in the Kansai region of Japan, but is a rare product in the Kanto region of Japan. When Japanese Kansai people go into an izakaya in the Kanto region of Japan, they will definitely want to order this product.