green soybeans

枝豆（えだまめ）は、大豆を未成熟で緑色のうちに枝ごと収穫し、ゆでて食用にするもの。そのため豆類に分類されず、緑黄色野菜に分類される。皮ごとゆでて塩をまぶして食べる。Edamame (soybeans) are soybeans that are harvested with their branches while they are still immature and green, and boiled to make them edible. It is therefore not classified as a legume, but rather as a green and yellow vegetable.Boil the skin and eat with a sprinkle of salt.