和風デザイン攻略 生姜焼き しょうがやき pork fried with ginger

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生姜焼き　しょうがやき　pork fried with ginger

豚肉の生姜焼きとは豚ロースを刻んで

生姜と一緒に油で揚げた料理です。

もちろん日本の家庭でも大人気な料理です。

豚肉のしっかりした食感と

ショウガの甘酸っぱい風味で

ご飯やお酒が進みますね。

今晩のおかずは？と妻に聞かれると

”生姜焼き”がいいと言ってしまいます。

Ginger-roasted pork is a dish in
which pork loin is chopped
and fried with ginger.

Of course, it is a very popular dish in Japanese households.

The firm texture of pork and the sweet and sour flavor of ginger
and sweet and sour flavor of ginger

It goes well with rice and sake.

When my wife asks me,
“What would you like to eat tonight?”

I tell her I want “ginger yaki”.

最後まで読んで頂きありがとうございます。

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